FOUNDED
The start of our company happened in 1996, operating out of a small home in Chilliwack. In 1999, the first "Lodge" was purchased on Chilliwack Mountain with an incredible view of the Fraser River. Carefully restored and renovated using building material as there was no money for new material at the time.
In the early years Frank brought his dog “Herman the German”. Herman only knew commands in German. He would watch the rods and alert everyone when there was ‘fish on’. From the shore he would dive right in and catch his own fish!
We were a homeschool family for 10 years and our kids grew up working most of the jobs at the Lodge including construction of parts of the buildings and building our family home. Here they were fishing where the Lodge is currently located.
Frank was a fishing guide for over 25 years. He started the Fraser Valley Angling Guiding Association over 23 years ago which is still going strong.
A NEW LODGE
We quickly outgrew the property in Chilliwack and purchased land in Agassiz. In 2004, the construction began on the new Lodge.
We got our 2 miniature donkeys Siegfried and Bridget. They have a life expectancy of 45 years so they should live as long as we do.
Relocated to Agassiz and opened the first building in June 2004. It took 3.5 months to build. Two crews worked simultaneously in 2 locations.
The eagle carving was a gift to us from our builder: Tall Timber Log Home Builders. It was the perfect addition with the shape of the building simulating the body and wings of an eagle. We have worked with them for over 25 years now.
HORSES & BISON
We had horses in the field at first and then started with our first herd of bison. The male bison was 2 years old when he first arrived in 2005.
The Outpost was a house we purchased in 2006 and renovated to be part of the resort.
2008 we were featured in the National Post as a business that was doing well during the recession.
THE BEGINNING OF WEDDINGS!
In 2010, Fraser River Lodge expanded beyond fishing excursions by adding an events hall, transforming the property into a premier destination for weddings, corporate retreats, and special events. This addition allowed the lodge to offer a stunning venue with panoramic mountain views, complementing its natural surroundings. What started as a world-class fishing lodge evolved into a sought-after event space, blending adventure with elegant hospitality. This expansion broadened the lodge’s offerings, welcoming couples, businesses, and groups seeking a one-of-a-kind experience in the Fraser Valley.
BISON HOT TUB SUITES
Construction of the Bison Hot Tub Suites began in 2021, during the challenges of COVID-19, as part of Fraser River Lodge’s commitment to enhancing guest experiences. By 2022, these four private suites were available for booking, each featuring a private hot tub and deck with breathtaking views of Mount Cheam and grazing bison. Designed for relaxation and connection with nature, these suites offer a unique blend of rustic charm and modern comfort, making them a sought-after retreat
HOMESTEAD CHALET & HILLSIDE VIEW
In 2022-2023, Fraser River Lodge expanded its accommodations with the addition of the Homestead Chalet and Hillside View—two private homes designed for comfort and breathtaking mountain views. Each house sleeps up to five guests and features a private hot tub, offering a perfect retreat for families, couples, or small groups. These additions provide more space, privacy, and the same immersive nature experience the lodge is known for, blending luxury with the beauty of the Fraser Valley.
CHEAM FIRST NATIONS ACQUISITION
In August 2024, Cheam First Nation proudly acquired the Fraser River Lodge, expanding their land base and investing in a sustainable future. Located near their reserve lands, the lodge aligns with Cheam’s vision for eco-cultural tourism and economic growth. This purchase was made entirely through their own-source revenues, without government funding, reflecting their commitment to self-sufficiency. The transition was built on trust and respect with the previous owner, ensuring the lodge’s continued success. For Cheam, this is more than a business—it’s a step toward healing, prosperity, and preserving their land and culture for generations to come.
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