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Our Cuisines
We take particular pride in supporting local farmers, and businesses by sourcing our foods locally, or as we like to say "farm-to-table." We also go to great lengths to purchase our seafood locally, ensuring that we provide the highest quality and freshness. This is destination dining in one of the most spectacular settings with breathtaking views.
Our Dining room is often booked with private events and there is limited availability for dinner reservations. Our available dining dates can be found by clicking the "dining availability" button below. Please note we do not offer room service.
If you have a reservation to dine with us, please note that at the Chef's Table, there are no set selections to choose from. Our talented chefs take pride in curating a unique and exceptional culinary journey for each guest. To ensure we cater to your preferences and dietary requirements, we kindly request that you provide us with any relevant information, including dietary restrictions, allergies, and personal dislikes, at least two weeks before your scheduled arrival. This advance notice is crucial for our chefs to craft a personalized menu that incorporates the freshest local farm-to-table ingredients. Offerings of diverse game meats like rabbit, pheasant or elk and seafood like oysters, uni, and seaweed are often served at our Chefs Table. We greatly appreciate your cooperation and look forward to providing you with a memorable dining experience. Please note that if we do not receive this information 2 weeks prior to your arrival we will not be able to accommodate your preferences/allergies.
Take a look at what we have to offer for our corporate guests!
Take a look at what we have to offer for our wedding guests!
If you're joining us for a meal during a staycation or fishing excursion, here's a sneak peek at what your menu will feature!
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Enhance your stay with gourmet meal kits for a cozy Lodge experience.
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Chef Justin
With over 20 years of culinary experience, Chef Justin brings a consistently refreshing and innovative menu to our guests. Dedicated to the art of cooking, he often explores dishes featuring game meats and farm-to-table ingredients. An avid gardener and forager, Chef Justin integrates the freshest ingredients from nature into his creations. Chef Justin enjoys using smoke and open fire to infuse his dishes with rich, rustic flavors. He is committed to sustainable sourcing of fresh products and minimizing our environmental impact, while also managing food costs and kitchen efficiency. By continuously pushing the boundaries of culinary excellence, Chef Justin ensures that each dining experience exceeds our guests' expectations and opens up their minds and palates to a new foods and flavors.
