Traditional Menu
Examples our $45 and $52 traditional menus
| $45 Traditional Sample Menu |
Antipasto Platter Chilled grilled vegetables in a fresh herb balsamic and olive oil marinade Relish Platter Pickles, olives, banana peppers and white onions Vegetable Platter Mixed fresh vegetables with a creamy dip Fresh Dinner Rolls Tomato and Cucumber Salad Tomatoes, cucumbers and red onions with Greek dressing and feta cheese Caesar Salad With homemade dressing and topped with coldwater shrimp Rotini Pasta Salad Served with sundried tomatoes, peppers, artichoke hearts and a sundried tomato pesto dressing Mixed Roasted Vegetables Carrots, zucchini, onions and peppers roasted with olive oil and fresh herbs Beans Almandine Green beans sautéed in butter with red peppers and toasted almonds Wild Mushroom Penne Wild BC mushrooms in a creamy Alfredo sauce Herb Roasted Potatoes New potatoes seasoned with fresh herbs and olive oil Grilled Chicken Served in a creamy pesto sauce Wild Pacific Salmon Baked in a white wine and dill butter sauce Prime Rib Roast Slow cooked, served with demi-glace and horseradish Dessert Assorted Cakes and squares Fruit Platter Fresh Coffee and Tea |
| $52 Traditional Sample Menu |
2 Skewer Platter Mozzarella, cherry tomatoes and fresh basil leaf Prosciutto wrapped melon. All skewered and served with balsamic reduction Antipasto Platter Chilled grilled vegetables in a fresh herb balsamic and olive oil marinade Relish Platter Pickles, olives, banana peppers and white onions Vegetable Platter Mixed fresh vegetables with a creamy dip Pacific Salmon Fresh fillet served cold and garnished with jumbo prawns Meat and Cheese Platter Fresh local cheeses and deli meats with assorted crackers Fresh Dinner Rolls Tomato and Cucumber Salad Tomatoes, cucumbers and red onions with Greek dressing and feta cheese Caesar Salad With homemade dressing and topped with coldwater shrimp Rotini Pasta Salad Served with sundried tomatoes, peppers, artichoke hearts, cheese and a sundried tomato pesto dressing Mixed Roasted Vegetables Carrots, zucchini, onions and peppers roasted with olive oil and fresh herbs Beans Almandine Green beans sautéed in butter with red peppers and toasted almonds Wild Mushroom Penne Wild BC mushrooms in a creamy Alfredo sauce Herb Roasted Potatoes New potatoes seasoned with fresh herbs and olive oil Fresh Mussels and Clams Steamed with white wine shallot sauce Grilled Chicken Served in a creamy pesto sauce Fresh Halibut Cooked in white wine butter sauce Carved Honey Ham Glazed with pineapple brown sugar sauce Prime Rib Roast Slow cooked, served with demi-glace and horseradish Dessert Assorted Cakes and squares Fruit Platter with chocolate fondue Fresh Coffee and Tea |
