Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

The Summer Rehearsal Dinner



Fresh Baked Sourdough and Rye Bread and Butter

Hand Mixed Summer Greens
Crumbled Farmhouse Goat Cheese – Candied Almonds
Sherry and Raspberry Vinaigrettes

Caprese Salad – Bocconcini – Fresh Basil – Aged Balsamic and Extra Virgin Olive Oil
Charred Fennel and Anjou Pear Salad – Rock Crab – Tarragon Green Goddess Dressing

Local Triple Cream Brie – Filo Pastry – Garlic and Olive Tapenade
Tiger Prawn Martini Tower – Cocktail Sauce - Lemon

Angus Rib Eye Steaks – Grilled To Order
Polynesian Style Pan Seared Sockeye Salmon – Roasted Peach & Sweet Corn Salsa

Roasted Fingerling Potato
– Tossed with Fresh Herbs and Lemon Olive Oil
Mélange of Local Harvest Vegetables – Honey Thyme Butter


Afters

Chefs Selection of Bars and Squares – St. Honoré and Mount Robson Cake
Sliced Watermelon and Berries
Coffee & Tea




$40.00 per person
(max. 40 people)


The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.

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Note:
1.  Please notify our staff if you have any food allergies/sensitivities.

2.  While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4.  May contain nuts.



Call:604-796-1210

e-mail: weddings@fraserriverlodge.com


Jason Noftle