The Winter Rehearsal Dinner
Fresh Baked Sourdough and Rye Bread and Butter
Hand Mixed Winter Greens
Crumbled Goats Cheese – Candied Almonds
Sherry and Raspberry Vinaigrettes
Caprese Salad – Bocconcini – Fresh Basil – Aged Balsamic and Extra Virgin Olive Oil
Charred Fennel and Anjou Pear Salad – Fresh water baby shrimps – Tarragon Green Goddess Dressing
Local Triple Cream Brie – Filo Pastry – Garlic and Olive Tapenade
Tiger Prawn Martini Tower - Cocktail Sauce - Lemon
Braised Beef Short Rib – Rosemary Jus
Braised Lamb Shank – Natural Jus
Alder Smoked Coho Salmon – Lemon Dill Butter
Yukon Gold Potato Dauphinoise – Gruyere cheese – Fresh Thyme – White Truffle
Roasted Root Vegetables – Honey Thyme Butter
AftersChefs Selection of Bars and Squares – St. Honoré and Mount Robson Cake
Sliced Watermelon and Berries
Coffee & Tea
$40.00 per person
(max. 40 people)
Note: Menu available Fall/Winter only
The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.
1. Please notify our staff if you have any food allergies/sensitivities.
2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.
3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
4. May contain nuts.