Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

The Winter Rehearsal Dinner



Fresh Baked Sourdough and Rye Bread and Butter

Hand Mixed Winter Greens
Crumbled Goats Cheese – Candied Almonds
Sherry and Raspberry Vinaigrettes

Caprese Salad – Bocconcini – Fresh Basil – Aged Balsamic and Extra Virgin Olive Oil
Charred Fennel and Anjou Pear Salad – Fresh water baby shrimps – Tarragon Green Goddess Dressing

Local Triple Cream Brie – Filo Pastry – Garlic and Olive Tapenade
Tiger Prawn Martini Tower - Cocktail Sauce - Lemon

Braised Beef Short Rib – Rosemary Jus
Or
Braised Lamb Shank – Natural Jus

Alder Smoked Coho Salmon – Lemon Dill Butter

Yukon Gold Potato Dauphinoise – Gruyere cheese – Fresh Thyme – White Truffle
Roasted Root Vegetables – Honey Thyme Butter


Afters

Chefs Selection of Bars and Squares – St. Honoré and Mount Robson Cake
Sliced Watermelon and Berries
Coffee & Tea




$40.00 per person
(max. 40 people)


Note: Menu available Fall/Winter only

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.

Call:604-796-1210

e-mail: weddings@fraserriverlodge.com