Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

The Kilby Buffet



Fresh baked Rolls and Butter

Hand mixed Winter Greens
Roasted Garlic and Shallot Balsamic Vinaigrette
Local handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad
– Focaccia Crouton - Parmigiano-Reggiano - Anchovy Dressing
Winter Waldorf Salad – Apple and Radicchio - Smoked Turkey
Yam and Potatoes Salad – Roasted Cherry Tomatoes - Capers - Italian parsley - Lemon Basil Pesto
Button Mushroom Salad – Tarragon - Lemon and Extra Virgin Olive Oil

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives – Cornichon - Sweet Pickle

Alder Smoked Coho Salmon – Lemon Dill Butter

Fraser Valley Turkey Scaloppini – Apple & Cranberry Chutney - Wild Mushroom and Sage sauce
OR
Smoked Pork Loin – Bing Cherry and Onion Jus

Yukon Gold Potato Dauphinoise – Gruyere Cheese – Fresh Thyme
Wild Rice Pilaf – Roasted Slivered almonds – Italian Parsley
Mélange of Winter Roasted Root Vegetables – Honey Thyme Butter


The Carvery

(Select one from the following)
Slow Roasted Angus Prime Rib – Natural Jus
Mesquite Smoked Bison Rib Eye – Black Current Glaze ($4/person)
Classic Italian Porchetta – Roasted Garlic- Rosemary - Fennel - Pearl Onion Sage Jus (min. 75ppl)
Smoked Pork Loin – Pistachio, Dijon and Herb Crusted – Cherry and Pearl Onion Jus
Rosemary and Dry Garlic Slow Roasted Leg of Lamb – Classic Jus –Mint Sauce ($4.5/Person)


Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Hand Made Stollen – Chocolate Pate – Fresh Fruit
Coffee & Tea



$50.00 per person
(min. 40 people)


Note: Menu available Fall/Winter only

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.

Call:604-796-1210

e-mail: weddings@fraserriverlodge.com