Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

Kent Valley BBQ



Fresh baked rolls and Butter

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Hand mixed Summer Greens
Local Handpicked Mixed Berries & Orange Vinaigrette
Roasted Garlic and Shallot Balsamic Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad
– Focaccia Crouton - Parmesan Crisps - Anchovy Dressing
Yams and Potato Salad – Roasted Cherry Tomatoes - Parsley - Lemon Basil Pesto Dressing
Mediterranean Orzo Salad – Olives and Sundried Tomato - Basil and Oregano
Southwest Style Three Bean Salad – Cilantro & Chipotle Dressing
Classic Greek Salad – Fresh Oregano - Kalamata Olives - Feta Cheese

Chilliwack Jubilee Corn – Garlic Chive Butter
Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Sour Cream - Scallions - Bacon Bits
Saltspring Island Mussels and Clams – Leek & Tomato - Tarragon Basil Butter
Polynesian Style Pan-seared Sockeye Salmon – Roasted Peach & Sweet Corn Salsa

Flame Grilled Spicy Chorizo Sausage – Fried Onions
Or
Thick and Hearty Chili – Montreal Smoked meat – Three Bean Tomato Stew
 

From The Flame

Angus Top Sirloin Steaks – Smokey House Spices
Montréal Spiced Chicken Breasts – Mesquite BBQ Sauce
 

Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark Chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea


$50.00 per person
(min. 40 people)


The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.

Call:604-796-1210

e-mail: weddings@fraserriverlodge.com


Jason Noftle