Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

Kent Valley BBQ



Fresh baked rolls and Butter

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Hand mixed Summer Greens
Local Handpicked Mixed Berries & Orange Vinaigrette
Roasted Garlic and Shallot Balsamic Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad
– Focaccia Crouton - Parmesan Crisps - Anchovy Dressing
Yams and Potato Salad – Roasted Cherry Tomatoes - Parsley - Lemon Basil Pesto Dressing
Mediterranean Orzo Salad – Olives and Sundried Tomato - Basil and Oregano
Southwest Style Three Bean Salad – Cilantro & Chipotle Dressing
Classic Greek Salad – Fresh Oregano - Kalamata Olives - Feta Cheese

Chilliwack Jubilee Corn – Garlic Chive Butter
Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Sour Cream - Scallions - Bacon Bits
Saltspring Island Mussels and Clams – Leek & Tomato - Tarragon Basil Butter
Polynesian Style Pan-seared Sockeye Salmon – Roasted Peach & Sweet Corn Salsa

Flame Grilled Spicy Chorizo Sausage – Fried Onions
Or
Thick and Hearty Chili – Montreal Smoked meat – Three Bean Tomato Stew
 

From The Flame

Angus Top Sirloin Steaks – Smokey House Spices
Montréal Spiced Chicken Breasts – Mesquite BBQ Sauce
 

Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark Chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea


$50.00 per person
(min. 40 people)


The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.

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Note:
1.  Please notify our staff if you have any food allergies/sensitivities.

2.  While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4.  May contain nuts.



Call:604-796-1210

e-mail: weddings@fraserriverlodge.com


Jason Noftle