Elegant Beginnings
Cold hors d’oeuvre
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Assorted, Cheese & Grape Truffles $21
Smoked Salmon & Egg Crepe Rolls, Cream Cheese $20
Cherry Tomatoes Filled with Black Olive Tapanade $20
Baby Matane Shrimp Salad Barquette $18
Feta, Kalamata Olive, & Artichoke Skewers $18
Grape Tomato, Kalamata Olive, Bocconcini, & Basil Skewers $19
Blackened Ahi Tuna, Mango Salsa, & Wasabi Crème Fraiche $22
Chevre Cheese & Sundried Tomato Filled Croustade, Crisp Pancetta $21
Seared Bison Loin Crostini, with Dried Apricot & Cilantro Relish $22
Curried Chicken Mango Chutney Tartlets $19
Confit of Duck, with Hoisin Sauce & Crisp Vegetable Crepe Cornet $23
Dried Mission Figs, Fioe Gras Mousse $23
Hot hors d’oeuvre
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Dungeness Crab Cakes Smoked Tomato Chive Crème Fraiche $23
Seared Chicken Satay, Spicy Peanut Sambal Sauce $21
Seared Beef Satay, Asian Lime BBQ Sauce $22
Spinach & Feta Spanakopita $18
Blackened Thai Prawns, Sweet Mirin Mint Ginger Glaze $21
Grilled Vegetable & Cumin Spiced Bousin Cheese Tartlets $19
East Coast Lobster on Bamboo, with Lobster Bisque $23
Vegetable Samosa, Tamarind Mango Chutney $19
Baked Gorgonzola, & Roasted Walnut Croustade $18
Rosemary Scented Lamb Loin Loli-pops, Black Current Glaze $23
Rillettes of Duck & Brie Cheese Turnovers $22
Warm Chicken, Apple Tarragon Quiche $19
*All Hors d’oeuvre are Priced per Dozen*
The Lodge reserves the right to change prices due to current market conditions.
Prices do not include Service Charge, and Good & Services Tax.
***
Assorted, Cheese & Grape Truffles $21
Smoked Salmon & Egg Crepe Rolls, Cream Cheese $20
Cherry Tomatoes Filled with Black Olive Tapanade $20
Baby Matane Shrimp Salad Barquette $18
Feta, Kalamata Olive, & Artichoke Skewers $18
Grape Tomato, Kalamata Olive, Bocconcini, & Basil Skewers $19
Blackened Ahi Tuna, Mango Salsa, & Wasabi Crème Fraiche $22
Chevre Cheese & Sundried Tomato Filled Croustade, Crisp Pancetta $21
Seared Bison Loin Crostini, with Dried Apricot & Cilantro Relish $22
Curried Chicken Mango Chutney Tartlets $19
Confit of Duck, with Hoisin Sauce & Crisp Vegetable Crepe Cornet $23
Dried Mission Figs, Fioe Gras Mousse $23
Hot hors d’oeuvre
***
Dungeness Crab Cakes Smoked Tomato Chive Crème Fraiche $23
Seared Chicken Satay, Spicy Peanut Sambal Sauce $21
Seared Beef Satay, Asian Lime BBQ Sauce $22
Spinach & Feta Spanakopita $18
Blackened Thai Prawns, Sweet Mirin Mint Ginger Glaze $21
Grilled Vegetable & Cumin Spiced Bousin Cheese Tartlets $19
East Coast Lobster on Bamboo, with Lobster Bisque $23
Vegetable Samosa, Tamarind Mango Chutney $19
Baked Gorgonzola, & Roasted Walnut Croustade $18
Rosemary Scented Lamb Loin Loli-pops, Black Current Glaze $23
Rillettes of Duck & Brie Cheese Turnovers $22
Warm Chicken, Apple Tarragon Quiche $19
*All Hors d’oeuvre are Priced per Dozen*
The Lodge reserves the right to change prices due to current market conditions.
Prices do not include Service Charge, and Good & Services Tax.
