Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

The Cheam Buffet



Fresh baked rolls and Butter

Hand Mixed Greens
Roasted Garlic and Shallot Balsamic Vinaigrette
Local Handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad – Focaccia Crouton - Parmigiano-Reggiano - Anchovy Dressing
Quinoa Salad – Roasted Apple - Blue Cheese - Red Grapes - Sweet Corn - Chipotle Star Anise Vinaigrette
German Potato Salad – Crispy Bacon - Dill Pickles - Grainy Mustard Dressing
Mediterranean Couscous Salad – Grilled Vegetables - Sundried Tomatoes Pesto - Farmhouse Feta - Fresh Garden Herbs - Lemon Vinaigrette
Caprese Salad – Bocconcini - Fresh Basil - Aged Balsamic
Grilled Mushroom Salad – Tarragon - Lemon and Extra Virgin Olive Oil

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

"Chilled Seafood Platter"
Chilled Saltspring Mussels and Clams – Tiger Prawn Martini Tower
Alder Smoked Sockeye Salmon – Maple Cured Candied Salmon

Grilled Fraser Valley Chicken Breast – Fresh Herbs - Wild Mushrooms and Brandy
Wild Coho Salmon – Pacific Ling Cod – Baby Shrimp – Tomato Chutney - Ginger Lemongrass Cream
Three Cheese Tortellini – Basil - Wine Ripened Tomato Sauté- Fresh Herb Ricotta & White Wine Reduction
Or
Classic Thai Curry with Grilled Tofu and Stir fry Vegetables – medium spice yellow Thai curry with
onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro

Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Fresh Herbs- Grainy Mustard – Olive oil
Traditional Basmati Rice Pilaf – Saffron - Cumin - Fried onion

The Carvery

(Choose One of the Following)
Slow Roasted Angus Prime Rib – Natural Jus
Mesquite Smoked Bison Rib Eye – Black Current Glaze ($4/person)
Classic Italian Porchetta – Roasted Garlic - Rosemary - Fennel - Pearl Onion Sage Jus (min. 75ppl)
Smoked Pork Loin – Pistachio nuts Dijon and Herbs – Cherry and Onion Jus

Afters

Gateaux’s and Tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea



$60.00 per person
(min. 100 people)


The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Harmonized Sales Tax.

Call:604-796-1210

e-mail: weddings@fraserriverlodge.com