Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

Elegant Beginnings - Hors d’oeuvres


Vegetarian - Cold



Skewered Caprese salad ~ $22/dz
Skewers of mini bocconcini, cherry tomatoes & fresh basil with balsamic glaze


Skewered Greek Salad ~ $22/dz
Marinated feta, cherry tomatoes & pitted Kalamata Olives with Greek vinaigrette


Watermelon bites ~ $22/dz
Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork


Grape Truffle ~ $22/dz
Pistachio crusted farmhouse chevre and grape truffle


Vegetarian Salad rolls ~ $22/dz
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper…served with spicy peanut sauce


Vegetarian - Hot



Grilled cheese & Tomato Soup Shots ~ $26/dz
Grilled cheese sandwiches with tomato-basil soup served in cup and saucer


Miniature Quiche ~ $22/dz
Flaky Tartlets Filled with Royale and your choice of the following:
Double Smoked Tiroler Bacon, Roasted Potato and Fontina
Applewood Smoked Ham, Bell Pepper and Cheddar
Spanish Style Chorizo, Tomato, Farmhouse Goat Feta
Roasted Vegetables and Farmhouse Chèvre
Mushroom, Spinach, and Gruyere


Mini Pizza ~ $26/dz
  1. Brie, Prosciutto & Arugula
  2. Roasted Peppers, Goat’s Cheese & Olives
  3. Potato, Smoked Mozzarella & Rosemary
  4. Honey ham, Caramelized Onion & Parmesan

Spanakopita ~ $22/dz
Spinach and Feta Cheese Wrapped with Crispy Filo Pastry


Spicy Vegetable Samosa ~ $22/dz
Fragrant Indian Spices and Vegetables Fried Crispy and Served with Tamarind Mango Chutney


Vegetable spring rolls ~ $22/dz
Crispy vegetable spring rolls, with house-made plum sauce


Mushroom Caps with baby shrimps and Fontina ~ $22/dz
Fresh water shrimps mixed with Fontina Cheese and Horseradish


Risotto Ball with Tomato and Fontina OR Wild Mushroom and Chèvre ~ $22/dz
Creamy Risotto Fried Golden Brown Fresh Tomato and Parmesan


Meat /Fish/Seafood - Cold



NEW Sturgeon Caviar ~ please inquire for prices
The perfect touch of luxury to your special day. The creamy sturgeon caviar pearls offer a subtle saltiness and smooth pop.


Prosciutto wrapped Cantaloupe skewer ~ $22/dz
Cantaloupe bite wrapped with prosciutto and fresh basil leaves


Duck Confit on Brioche ~ $24/dz
Crisp brioche with tender duck confit & thyme pickled cherries


Chipotle Seared Chicken ~ $24/dz
Fraser Valley Chicken Tenderloin Pan Seared with House made Smokey Chipotle Rub.
Served on Fresh Baked Cilantro Cornbread with Ancho Chili and Lime Mayonnaise


Chili Glazed Pork ~ $24/dz
Local Pork Tenderloin with De Arbol and Serrano Chili Glaze Served on a soft potato roll and Grilled Pineapple Salsa


Spicy Thai Shredded Beef
~ $24/dz
Mixed with Kaffir lime leaves, chopped cashews, lemongrass, mint, and Thai basil in a crisp English cucumber cup


Shrimp Salad Rolls ~ $24/dz
Rice wrappers filled with cold poached prawns, mango, carrot, celery, red pepper, and cilantro…with an Asian dipping sauce


House Cured Salmon Rosette ~ $24/dz
House Cured Salmon, Cold Smoked with Alder Wood Served with a Dill Cream and Chive Baguette.


Jumbo Prawn with Lemon and Herb
~ $24/dz
Wild Harvest Prawns with Fresh Herbs and Lemon served with French Tarragon Aioli


Meat /Fish /Seafood - Hot



Chicken /Beef /Pork (On a Skewers) Indonesian Style Satay ~ $22/dz
Served with a spicy Peanut dip


Traditional Indian style Tandoori Kabobs ~ $22/dz
Served with sweet and spicy Mango chutney


Classic Greek Souvlaki ~ $22/dz
Served with cool Mint and Yogurt dip


Sesame & Herb Crusted ~ $22/dz
Served with honey mustard sauce


Mini Prime rib Burgers ~ $24/dz
With farmhouse cheddar, grainy mustard and cornichon


Mini Lamb Burgers ~ $24/dz
With rosemary aioli, baby arugula and cherry tomato


Mini Yorkshire Pudding ~ $24/dz
Prime rib cracked black pepper and oven-roasted medium rare served on a miniature Yorkshire pudding with horseradish crème & caramelized onions


Mini Pulled Pork Open Face Sandwich ~ $24/dz
Slow roasted “pulled” pork with homemade chipotle BBQ sauce & Southwestern slaw in a mini sourdough bun


Gnocchi with Prosciutto and Marinara sauce ~ $24/dz
Pan seared tender gnocchi tossed in mild marinara sauce and topped with crispy prosciutto


Grilled Baby Lamb Chops ~ $34/dz
Marinated in Dijon, garlic and herbs, and served with a sundried fruit chutney


Sockeye Salmon Cake ~ $22/dz
Wild Salmon with Shallots and Dill served with Lemon Aioli


Sablefish Cake ~ $22/dz
Buttery Smoked Black Cod with Fresh Citrus and Chive served with Porcini Aioli.


Cedar Planked Arctic Char ~ $24/dz
Flakey Arctic Char Glazed with Cedar Syrup. Served with French Tarragon Aioli and Radish Sprouts


Sturgeon Wrapped with Schinkenspeck ~ $26/dz
Pan-Seared Sustainably Farmed Sturgeon Wrapped in Juniper Cured Ham. Finished with a Tomato Caper Emulsion


Spot Prawn with Chilies and Thai Basil ~ $24/dz
Wild Harvest Prawns Pan Seared with Bird Chilies and House grown Thai Basil


Call:604-796-1210

e-mail: weddings@fraserriverlodge.com