Fishing British Columbia - Fraser River Lodge
A Luxury Wilderness & Fishing Resort on the Outskirts of Vancouver

Elegant Beginnings - Hors d’oeuvres

Vegetarian - Cold

Skewered Caprese salad ~ $22/dz
Skewers of mini bocconcini, cherry tomatoes & fresh basil with balsamic glaze

Skewered Greek Salad ~ $22/dz
Marinated feta, cherry tomatoes & pitted Kalamata Olives with Greek vinaigrette

Watermelon bites ~ $22/dz
Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork

Grape Truffle ~ $22/dz
Pistachio crusted farmhouse chevre and grape truffle

Vegetarian Salad rolls ~ $22/dz
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper…served with spicy peanut sauce

Vegetarian - Hot

Grilled cheese & Tomato Soup Shots ~ $26/dz
Grilled cheese sandwiches with tomato-basil soup served in cup and saucer

Miniature Quiche ~ $22/dz
Flaky Tartlets Filled with Royale and your choice of the following:
Double Smoked Tiroler Bacon, Roasted Potato and Fontina
Applewood Smoked Ham, Bell Pepper and Cheddar
Spanish Style Chorizo, Tomato, Farmhouse Goat Feta
Roasted Vegetables and Farmhouse Chèvre
Mushroom, Spinach, and Gruyere

Mini Pizza ~ $26/dz
  1. Brie, Prosciutto & Arugula
  2. Roasted Peppers, Goat’s Cheese & Olives
  3. Potato, Smoked Mozzarella & Rosemary
  4. Honey ham, Caramelized Onion & Parmesan

Spanakopita ~ $22/dz
Spinach and Feta Cheese Wrapped with Crispy Filo Pastry

Spicy Vegetable Samosa ~ $22/dz
Fragrant Indian Spices and Vegetables Fried Crispy and Served with Tamarind Mango Chutney

Vegetable spring rolls ~ $22/dz
Crispy vegetable spring rolls, with house-made plum sauce

Mushroom Caps with baby shrimps and Fontina ~ $22/dz
Fresh water shrimps mixed with Fontina Cheese and Horseradish

Risotto Ball with Tomato and Fontina OR Wild Mushroom and Chèvre ~ $22/dz
Creamy Risotto Fried Golden Brown Fresh Tomato and Parmesan

Meat /Fish/Seafood - Cold

NEW Sturgeon Caviar ~ please inquire for prices
The perfect touch of luxury to your special day. The creamy sturgeon caviar pearls offer a subtle saltiness and smooth pop.

Prosciutto wrapped Cantaloupe skewer ~ $22/dz
Cantaloupe bite wrapped with prosciutto and fresh basil leaves

Duck Confit on Brioche ~ $24/dz
Crisp brioche with tender duck confit & thyme pickled cherries

Chipotle Seared Chicken ~ $24/dz
Fraser Valley Chicken Tenderloin Pan Seared with House made Smokey Chipotle Rub.
Served on Fresh Baked Cilantro Cornbread with Ancho Chili and Lime Mayonnaise

Chili Glazed Pork ~ $24/dz
Local Pork Tenderloin with De Arbol and Serrano Chili Glaze Served on a soft potato roll and Grilled Pineapple Salsa

Spicy Thai Shredded Beef
~ $24/dz
Mixed with Kaffir lime leaves, chopped cashews, lemongrass, mint, and Thai basil in a crisp English cucumber cup

Shrimp Salad Rolls ~ $24/dz
Rice wrappers filled with cold poached prawns, mango, carrot, celery, red pepper, and cilantro…with an Asian dipping sauce

House Cured Salmon Rosette ~ $24/dz
House Cured Salmon, Cold Smoked with Alder Wood Served with a Dill Cream and Chive Baguette.

Jumbo Prawn with Lemon and Herb
~ $24/dz
Wild Harvest Prawns with Fresh Herbs and Lemon served with French Tarragon Aioli

Meat /Fish /Seafood - Hot

Chicken /Beef /Pork (On a Skewers) Indonesian Style Satay ~ $22/dz
Served with a spicy Peanut dip

Traditional Indian style Tandoori Kabobs ~ $22/dz
Served with sweet and spicy Mango chutney

Classic Greek Souvlaki ~ $22/dz
Served with cool Mint and Yogurt dip

Sesame & Herb Crusted ~ $22/dz
Served with honey mustard sauce

Mini Prime rib Burgers ~ $24/dz
With farmhouse cheddar, grainy mustard and cornichon

Mini Lamb Burgers ~ $24/dz
With rosemary aioli, baby arugula and cherry tomato

Mini Yorkshire Pudding ~ $24/dz
Prime rib cracked black pepper and oven-roasted medium rare served on a miniature Yorkshire pudding with horseradish crème & caramelized onions

Mini Pulled Pork Open Face Sandwich ~ $24/dz
Slow roasted “pulled” pork with homemade chipotle BBQ sauce & Southwestern slaw in a mini sourdough bun

Gnocchi with Prosciutto and Marinara sauce ~ $24/dz
Pan seared tender gnocchi tossed in mild marinara sauce and topped with crispy prosciutto

Grilled Baby Lamb Chops ~ $34/dz
Marinated in Dijon, garlic and herbs, and served with a sundried fruit chutney

Sockeye Salmon Cake ~ $22/dz
Wild Salmon with Shallots and Dill served with Lemon Aioli

Sablefish Cake ~ $22/dz
Buttery Smoked Black Cod with Fresh Citrus and Chive served with Porcini Aioli.

Cedar Planked Arctic Char ~ $24/dz
Flakey Arctic Char Glazed with Cedar Syrup. Served with French Tarragon Aioli and Radish Sprouts

Sturgeon Wrapped with Schinkenspeck ~ $26/dz
Pan-Seared Sustainably Farmed Sturgeon Wrapped in Juniper Cured Ham. Finished with a Tomato Caper Emulsion

Spot Prawn with Chilies and Thai Basil ~ $24/dz
Wild Harvest Prawns Pan Seared with Bird Chilies and House grown Thai Basil

1.  Please notify our staff if you have any food allergies/sensitivities.

2.  While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4.  May contain nuts.