Dining Experience
We believe that dining is an integral part of the lodge experience. Our meat, salad, eggs, fruit (in season), cheese, berries and veggies are mostly all organic and locally raised or grown. Our commitment to freshness means that even our coffee is locally roasted organic and our bread comes from a bakery which uses local grown grains. We know the farmers and producers of our food and therefore we guarantee freshness and quality. You can expect only the best in this unique dining environment. Visit some of our suppliers at our local "Circle Farm Tour".We pride ourselves in offering a totally unique dining experience - destination dining. We can accommodate our restaurant guests by reservation only, since certain dates are booked as far as 2 years in advance. Plan your schedule to walk along the river, spend some time in our spectacular games room, play a game of pool, dart, fuss ball or chess or tour the local circle farm tour. The scenery around us is breathtaking - overlooking our herd of wild bison, the mighty Fraser River and the majestic 7,000 ft. Mt.Cheam which can be seen from every room in our lodge. We offer a dining experience with no crowds or noise - you will enjoy a peaceful dinner in a stunning setting, as featured on BBC and in the Wall Street Journal.
For 2010 we are offering a brand new elevated destination dining room, that can seat up to 200 guests. This facility can be booked exclusively for large groups, corporations, family reunions or special events.
Chef
Your culinary taste buds are being spoiled with expertly prepared gourmet meals by our Executive Chef Miodrag Sretenovic.
Chef has gained an excellent reputation over the years in fine hotels such as Hotel Vancouver for 2, and 6 years at the Four Seasons Hotel in Vancouver.
Chef has spoiled Princess Anne from England, Head of states from Holland, Australia and others, just to name a few. We invite you to be the next guest to be spoiled by our gourmet food, prepared by Chef.
