By Patrick Nolan
|
Fraser
River Fishing Lodge
August 26-29, 2003 ![]() |
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| In late August, I had the priviledge of spending three days at Fraser
River Lodge, accompanying my good friend and fishing partner, Steve Bradley,
on a 3 day fishing adventure. The entire trip had been arranged by Steve
in consultation with the lodge owner Frank Stager, who founded the operation
in 1997, on the shore east shore of the historic Fraser River, in the beautiful
city of Chilliwack.
Arriving at the Abbotsford airport, we were greeted by Steve, an affable and gregarious young man employed by the lodge in the capacity of a support worker. Steve picks up and drops off guests, takes care of various needs of the lodge and handles the fish processing.We watched him do just that one night, and were impressed with his deft preparation of some large King Salmon. During the entire duration of our stay, Steve was always friendly, outgoing and happy to help with any needs we had. His attitude is a reflection of that of the entire staff of Fraser River Lodge- pleasant, friendly and demonstrating unparalleled professionalism in customer service.
As the afternoon progressed, guests began returning to the Lodge, and soon Frank also popped in to greet us and to ensure all of our needs were taken care of. This was a common theme during our stay- the staff was always ensuring that we had everything that we needed, all the while managing to allow enough "space" so that we didn't feel hovered over or pressured. Fraser River Lodge manages to be interactive, yet private at the same time.
The staff at Fraser River Lodge are incredible. Our guide, John Waring, is a true proffesional. He worked tirelessly to put us on fish, and was always pleasant and personable, even when we missed a hookset or forgot to follow his gentle directions. He clearly knows what he's doing out there, and the results show. His equipment functioned flawlessly under strain; all his rigging held up beautfully, and the drags were smooth and set just right. Any experienced angler knows that failures usually occur when bg fish are on- not so with John's gear. All hooked fish came to boat- a 100 % success rate and a figure I am impressed with, considering the raw power of the largest fish we caught and released. The boat we fished from was exceptional- roomy, fast and configured for fishing with a top to take cover from the elements if necessary. Having experienced guided fishing, and having provided it myself to clients, I can confidently say John ranks with the best. Every meal we had at the Lodge was a culinary experience. From salmon dishes to Chinese, we were fed like royalty, and there was enormous quantities to satisfy even the largest appetites. I have one myself, and always went away from the table replete and satisfied.One of the highlights of dinner is the view, an incredible panorama of the valley below with an expansive survey of the Fraser. Again, dinner is interactive, where you are able to visit with the other guests, and the clientelle has a noticeably international character. Every single member of the team of Fraser River lodge merits individual
accolades for their winning attitudes and committment to excellence in
whatever part of the package they are charged with delivering. Each and
every one of these people made a lasting impression, and their efforts,
collectively, ensure an unforgettable visit. Frank Stager has assembled
a group of great people, and he does an incredible job in overseeing an
operation that delivers an experience that is unparalelled in quality
and value. I can honestly say, without reservation, that Fraser River
Lodge, and it's people, stand head and shoulders above the rest. |
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